This vegan tofu with cashews and rice recipe is flavorful and filling. The tofu is crispy and savory, with a nice crunch and nuttiness from the cashews. For a complete and satisfying meal, serve it over a bed of fluffy white rice.
Ingredients:
- Garlic Powder
- Vegetable Oil
- Ginger Powder
- Cashews
- Tofu
- Soy Sauce
- Salt And Pepper
No comments:
Post a Comment